About Us
Welcome to Sunday River Ranch
Sunday River Ranch is nestled in the heart of Texas, where wide-open pastures and peaceful surroundings create the perfect environment for raising full-blood Black Wagyu cattle. Our focus is simple: producing premium Wagyu beef with exceptional flavor and tenderness.
We prioritize the health and well-being of every animal, following high-quality ranching practices that let our cattle thrive. From lush, green pastures to a stress-free environment, everything we do is centered on creating the best beef possible.
When you choose Sunday River Ranch, you’re supporting a tradition built on integrity and respect for the land, the animals, and the food that reaches your table. We invite you to taste the difference that thoughtful ranching makes.
Meet the Landreneau Family
We’re Jerome and Leanne Landreneau, and together with our three kids—Cason, Preston, and Austyn—we put our hearts into everything we do at Sunday River Ranch. Our children love naming each new calf and helping care for the animals, making our ranch truly a family effort.
The name Sunday River Ranch reflects what’s most important to us—faith, family, and the peaceful moments of slowing down to enjoy life’s simple blessings. Our ranch is not just where we raise Wagyu cattle; it’s where we live our values every day.
Thank you for supporting our family’s ranching journey. We’re proud to share Wagyu beef that’s raised with care and served with pride.
The name “Sunday River Ranch” holds special meaning for our family. Rooted in our Catholic faith, Sundays represent a time for reflection, rest, and togetherness. For us, it’s also a time to enjoy the serenity of our ranch, where we combine our passion for cattle ranching with the peacefulness that only a weekend at the ranch can bring.
