$5,500.00

  • Approx. 200–240 lbs of premium Wagyu beef
  • 100% Full-Blood Black Wagyu
  • Balanced mix of steaks, roasts, and ground
  • Vacuum-sealed and USDA processed
  • Perfect for families or splitting between two households
  • Steaks cut ~1.25″–1.5″ thick
  • Ground in 1 lb packs
  • USDA processed & vacuum sealed
  • Pickup or shipping available
Category

Half Share Cuts Include

Ribeye 12–16, NY Strip 12–16, Filet 4–8, Flat Iron 2–4, Denver 2–4, Chuck Eye 2–4, Skirt 2, Flank 1, Tri-Tip 2, Brisket 1, Roasts 4–6, Osso Buco 4, Ground Wagyu 90–110 lbs.

Value Comparison

Retail Equivalent: ~$6,800, Half Share: $5,500, Save ~$1400!

Why Customers Choose Shares

  • Lower cost per pound
  • More premium cuts included
  • Easy to split with family or friends
  • Stock your freezer for months

Related products

Whole Full-Blood Wagyu Beef Share (~400–480 lbs)

$11,000.00

Quarter Full-Blood Wagyu Beef Share (~100–120 lbs)

$2,750.00