$2,750.00
- Approx. 100–120 lbs of premium Wagyu beef
- 100% Full-Blood Black Wagyu
- Balanced mix of steaks, roasts, and ground
- Vacuum-sealed and USDA processed
- Perfect for families or splitting between two households
- Steaks cut ~1.25″–1.5″ thick
- Ground in 1 lb packs
- USDA processed & vacuum sealed
- Pickup or shipping available
Cuts Include
Ribeye 6–8, NY Strip 6–8, Filet 2–4, Flat Iron 1–2, Denver 1–2, Chuck Eye 1–2, Skirt 1, Tri-Tip 1, Roasts 2–3, Osso Buco 2, Ground Wagyu 45–55 lbs.
Value Comparison
Retail Equivalent: ~$3,400, Quarter Share: $2,750, Save ~$700!
Why Customers Choose Shares
- Lower cost per pound
- More premium cuts included
- Easy to split with family or friends
- Stock your freezer for months
