What to Expect
Every Wagyu animal is unique, so final packaged weight, steak size and individual cut quantities will naturally vary. Rather than basing the share on the yield of an exceptionally large animal, the quantities below represent a conservative typical Quarter Share allocation. When an animal yields more, additional cuts may be included at Sunday River Ranch’s discretion.
Typical Quarter Share Assortment
| Cut | Typical Quarter Share |
|---|---|
| Ground Wagyu | Approx. 50 lbs – 1-lb packages (typically one 50-lb box) |
| Ribeye | Approx. 5 steaks |
| NY Strip | Approx. 5 steaks |
| Filet | Approx. 2 filets |
| Denver | Approx. 2 steaks |
| Chuck Eye | Approx. 2 steaks |
| Flat Iron | Approx. 1 steak |
| Top Sirloin | Approx. 2 steaks |
| Osso Buco | Approx. 2 pieces |
| Short Ribs | Approx. 1 package |
| Bones | Assorted, when available |
Limited Specialty Cuts
Quarter Shares focus on our core cuts. Because an animal produces only a small number of certain specialty cuts, the following are not typically included with a Quarter Share and are reserved for Half/Whole Share purchases or individual retail sale:
- Brisket
- Bavette
- Flank Steak
- Inside / Outside Skirt Steak
- Tri-Tip
- Tenderloin
- Select Roasts
Why Customers Choose a Quarter Share
- An approachable way to stock your freezer with Full-Blood Wagyu
- Approximately 50 lbs of versatile Ground Wagyu plus premium steaks and other core cuts
- A balanced assortment designed to be repeatable from animal to animal
- Ideal for families with less freezer space or first-time beef-share customers
- Excellent value compared with purchasing the same core cuts individually at retail
Please Note
All weights and cut counts are estimates. Beef is a natural product and carcass size, trimming, steak size and final processing yield vary from animal to animal. The listed assortment is intended as a typical guide, not a guarantee of exact package counts or final weight. Sunday River Ranch may substitute or add comparable cuts based on actual yield.