What to Expect
Every Wagyu animal is unique, so final packaged weight, steak size and individual cut quantities will naturally vary. The quantities below are conservative planning numbers rather than a promise based on an exceptionally large steer. A Whole Share receives the animal’s available cuts after normal processing, and larger-yielding animals may produce quantities above those shown.
Typical Whole Share Assortment
| Cut | Typical Whole Share |
|---|---|
| Ground Wagyu | Approx. 200 lbs – 1-lb packages (typically four 50-lb boxes) |
| Ribeye | Approx. 20 steaks |
| NY Strip | Approx. 20 steaks |
| Filet | Approx. 8 filets |
| Denver | Approx. 8 steaks |
| Chuck Eye | Approx. 8 steaks |
| Flat Iron | Approx. 4 steaks |
| Top Sirloin | Approx. 8 steaks |
| Osso Buco | Approx. 8 pieces |
| Short Ribs | Approx. 4 packages |
| Bones | Assorted |
Limited Specialty Cuts
Whole Share customers receive the broadest selection from the animal. Limited specialty cuts are included based on the animal’s actual yield and processing:
- Brisket
- Bavette
- Flank Steak
- Inside / Outside Skirt Steak
- Tri-Tip
- Tenderloin
- Rump / Arm Roasts and other specialty cuts
Why Customers Choose a Whole Share
- The most complete Sunday River Ranch Full-Blood Wagyu assortment
- Approximately 200 lbs of Ground Wagyu plus a large premium steak selection
- Access to the full range of limited specialty cuts produced by the animal
- Ideal for large families, multiple households or customers who want to stock a freezer for the year
- Maximum overall value compared with purchasing the assortment cut-by-cut at retail
Please Note
All weights and cut counts are estimates. Beef is a natural product and carcass size, trimming, steak size and final processing yield vary from animal to animal. The listed assortment is intended as a typical guide, not a guarantee of exact package counts or final weight. Sunday River Ranch may substitute or add comparable cuts based on actual yield.