Description
Our Full-Blood Wagyu Ground Beef is anything but ordinary. Sourced exclusively from our own cattle at Sunday River Ranch, this ground beef delivers the rich marbling, buttery flavor, and tenderness that Wagyu is known for—at a level you can taste in every bite.
Ground from premium Wagyu cuts (not trim scraps), this beef cooks juicy and flavorful with no need for fillers or additives. The natural intramuscular fat renders beautifully, making it perfect for burgers, tacos, meatballs, chili, or any dish where quality matters.
Whether you’re grilling for the family or elevating a weeknight meal, this is ground beef the way it’s meant to be.
Once you try Wagyu ground beef done right, it’s hard to go back!